星期一, 01月 5th, 2009
How to make Soft Granola Bars? Simple! Soft Granola Bars1 cup brown sugar, firmly packed1 cup vegetable oil or flaked coconut2 eggs2 cups uncooked oatmeal1 1/2 cups whole wheat flour1 teaspoon baking soda1 cup chocolate chips1 cup raisins or chopped dates1 cup crushed walnuts, almonds or flaked coconut1 1/2 teaspoons cinnamon1 1/2 teaspoons ground cloves1/4 teaspoon saltNonstick cooking sprayIn a large mixing bowl combine brown sugar, oil and eggs by blending with a wooden spoon. Stir in oatmeal, whole wheat flour, baking soda, chocolate chips, raisins or dates, nuts or coconut, cinnamon, cloves and salt. Thoroughly combine all ingredients.Spread some of the mixture in a 15 x 1-inch jellyroll pan that has been lightly sprayed with nonstick vegetable oil. Bake at 350 degrees F until the center is just set, about 18 to 22 minutes. Cool at least 15 minutes in the pan before repeating the baking process with the next batch. Drizzle with a Honey Glaze if desired.Honey Glaze1/4 cup honey2 tablespoons butterHeat honey and butter in a 1-quart saucepan over medium heat until the butter is melted. Stir, then drizzle over the baked granola bars. Cool slightly, then cut into 3 x 1-inch bars. Fabric & Textiles Fabric & Textiles Linens,Movies Ceosley Songwriter Cd Recorder Paprika Movies.
Tags: all, almonds, bake, baked, baking, bars, batch, been, blending, bowl, brown, butter, butterheat, center, chips, chocolate, chopped, cinnamon, cloves, coconut, combine, cooking, cool, crushed, cup, cups, cut, dates, degrees, desiredhoney, drizzle, eggs, f, firmly, flaked, flour, glaze, granola, ground, heat, honey, inch, ingredientsspread, jellyroll, just, large, least, lightly, make, medium, melted, minutes, mixing, mixture, nonstick, nuts, oatmeal, oil, packed, pan, process, quart, raisins, repeating, salt, saltnonstick, saucepan, set, simple, slightly, soda, soft, some, spoon, sprayed, sprayin, stir, sugar, tablespoons, teaspoon, teaspoons, then, thoroughly, uncooked, vegetable, walnuts, wheat, whole, wooden, x
Posted in Uncategorized | No Comments »
星期三, 11月 19th, 2008
How to make meatball layered dinner? Simple! Meatball Layered Dinner1 layer raw potatoes, sliced1 layer onions1 layer 1-inch bacon strips (uncooked)1 layer celery or green pepper, sliced (optional)1 layer carrot1 layer small meatballs, uncooked1 layer cheese slices3 tablespoon rice, uncookedSalt and pepper1 can cream of chicken soup1 cup milkButter sides of baking dish. Arrange ingredients in layers. Mix soup and milk, pour over all. Bake at 350 degrees F for 1 1/2 hours. Rqre Rolling Stones Andy Warhol Jagger Tounge Telephone Retro Rare Rolling Stones Andy Warhol Jagger Tounge Telephone.
Tags: all, arrange, bacon, bake, baking, can, carrot, celery, cheese, chicken, cream, cup, degrees, dinner, dish, f, green, hours, inch, ingredients, layer, layered, layers, make, meatball, meatballs, milk, milkbutter, mix, onions, optional, pepper, potatoes, pour, raw, rice, sides, simple, sliced, slices, small, soup, strips, tablespoon, uncooked, uncookedsalt
Posted in Uncategorized | No Comments »
星期三, 11月 12th, 2008
How to make Philly Cheese Steak Meatloaf? Simple! Philly Cheese Steak MeatloafSource: Quaker Oats1/2 cup chopped onion 1/2 cup chopped green or red bell pepper, or a combination 2 garlic cloves, minced 2 teaspoons olive oil 1 1/2 pounds lean ground beef 3/4 cup oats (quick or old fashioned, uncooked) 1/2 cup tomato sauce or ketchup 1 egg, lightly beaten 1 teaspoon salt 1/2 teaspoon pepper 3 slices provolone cheese, cut in halfTopping1 large onion, thinly sliced 1 large green or red bell pepper, or a combination, thinly sliced 1/2 teaspoon salt 1 tablespoon olive oilHeat oven to 350 degrees F.Cook onion, green pepper and garlic in oil in medium skillet until tender.In large bowl, combine ground beef, oats, tomato sauce, egg, salt, pepper and onion-pepper-garlic mixture; mix lightly but thoroughly. Shape mixture into 5-by-8-inch loaf on rack of broiler pan.Bake 50-55 minutes or until center of meatloaf registers 160 degrees on an instant-read thermometer. Arrange cheese on top of loaf, overlapping slices; bake an additional 5 minutes or until cheese has melted. Let meatloaf stand 5 minutes before cutting.For topping: Cook sliced onion, sliced peppers and salt in oil until tender. To serve, cut meatloaf into slices; arrange slices on plate topped with onions and peppers.Serves 6.NOTE: If desired, substitute 2/3 cup shredded mozzarella cheese for provolone cheese. Slice meatloaf. Sprinkle with cheese, top with cooked peppers and onions.Nutrition values per serving: 470 calories, 33 g fat, 15 g carbohydrates, 3 g fiber, 29 g protein, 140 mg cholesterol, 950 mg sodium Beandon Routh Autograph Superman Return Psa Dna F04510 Autographs Beandon Routh Autograph Superman Return Psa Dna F04510.
Tags: additional, arrange, bake, beaten, beef, bell, bowl, broiler, byinch, calories, carbohydrates, center, cheese, cholesterol, chopped, cloves, combination, combine, cook, cooked, cup, cut, cuttingfor, degrees, desired, egg, fashioned, fat, fcook, fiber, g, garlic, green, ground, halftopping, instantread, ketchup, large, lean, let, lightly, loaf, make, meatloaf, meatloafsource, medium, melted, mg, minced, minutes, mix, mixture, mozzarella, note, oats, oil, oilheat, old, olive, onion, onionpeppergarlic, onions, onionsnutrition, oven, overlapping, panbake, pepper, peppers, peppersserves, philly, plate, pounds, protein, provolone, quaker, quick, rack, red, registers, salt, sauce, serve, serving, shape, shredded, simple, skillet, slice, sliced, slices, sodium, sprinkle, stand, steak, substitute, tablespoon, teaspoon, teaspoons, tender, tenderin, thermometer, thinly, thoroughly, tomato, top, topped, topping, uncooked, values
Posted in Uncategorized | No Comments »