Posts Tagged ‘teaspoon’

Soft Granola Bars

星期一, 01月 5th, 2009

How to make Soft Granola Bars? Simple! Soft Granola Bars1 cup brown sugar, firmly packed1 cup vegetable oil or flaked coconut2 eggs2 cups uncooked oatmeal1 1/2 cups whole wheat flour1 teaspoon baking soda1 cup chocolate chips1 cup raisins or chopped dates1 cup crushed walnuts, almonds or flaked coconut1 1/2 teaspoons cinnamon1 1/2 teaspoons ground cloves1/4 teaspoon saltNonstick cooking sprayIn a large mixing bowl combine brown sugar, oil and eggs by blending with a wooden spoon. Stir in oatmeal, whole wheat flour, baking soda, chocolate chips, raisins or dates, nuts or coconut, cinnamon, cloves and salt. Thoroughly combine all ingredients.Spread some of the mixture in a 15 x 1-inch jellyroll pan that has been lightly sprayed with nonstick vegetable oil. Bake at 350 degrees F until the center is just set, about 18 to 22 minutes. Cool at least 15 minutes in the pan before repeating the baking process with the next batch. Drizzle with a Honey Glaze if desired.Honey Glaze1/4 cup honey2 tablespoons butterHeat honey and butter in a 1-quart saucepan over medium heat until the butter is melted. Stir, then drizzle over the baked granola bars. Cool slightly, then cut into 3 x 1-inch bars. Fabric & Textiles Fabric & Textiles Linens,Movies Ceosley Songwriter Cd Recorder Paprika Movies.

Stamped Cookies

星期五, 12月 12th, 2008

How to make stamped cookies? Simple! Stamped CookiesSource: Better Homes and Gardens1 cup butter, softened2/3 cup granulated sugar1 egg2 tablespoons honey1 teaspoon vanilla extract2 3/4 cups all-purpose flourGranulated or colored granulated sugarPowdered food coloring, optionalBeat the butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the sugar and beat until combined. Beat in egg, honey and vanilla extract until combined. Beat in as much of the flour as you can with the mixer on medium speed. Stir in any remaining flour with a wooden spoonShape the cookie dough into 1-inch balls and place them about 1 1/2 inches apart on an ungreased cookie sheet. Spray a ceramic cookie stamp lightly with nonstick cooking spray or rub it with a small amount of the cookie dough. Now, dip the stamp lightly in granulated or colored granulated sugar. Press the stamp firmly on the ball of dough until it’s about 1/4 inch thick. If you would like the colored sugar to appear only on the impression of the cookie stamp, wipe off excess sugar with your fingers before stamping cookies.If you don’t have special cookie stamps, look through your cupboards and drawers for suitable items that have deeply cut designs. Check out the bottom of drinking glasses, candy dishes, or dessert dishes for deep designs. A meat mallet and potato masher also can make interesting designs. Spray the pressing surface with nonstick cooking spray. Then dip in granulated or colored granulated sugar. Press firmly until the cookie dough is about 1/4 inch thick.Bake at 375 degrees F for 6 to 8 minutes or until bottoms are lightly browned. Cool on cookie sheet 1 minute. Remove cookies and cool on a wire rack.Makes about 36 cookies. Women Mia Solano Wedding Dress Style M8983 Mia Solano Wedding Dress Style M8983,Enmanuel Couture Wedding Dresses Style A2083 Enmanuel Couture Wedding Dresses Style A2083 Enmanuel Couture Wedding Dresses Style A2083,Women Watters Immediate Delivery Wedding Dress Style 7069B Watters Immediate Delivery Wedding Dress Style 7069B,Women Women Couture Wedding Dress Style Belle,Women Women Couture Wedding Dress Style Elyssa.

Stamped Cookies

星期五, 12月 12th, 2008

How to make stamped cookies? Simple! Stamped CookiesSource: Better Homes and Gardens1 cup butter, softened2/3 cup granulated sugar1 egg2 tablespoons honey1 teaspoon vanilla extract2 3/4 cups all-purpose flourGranulated or colored granulated sugarPowdered food coloring, optionalBeat the butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the sugar and beat until combined. Beat in egg, honey and vanilla extract until combined. Beat in as much of the flour as you can with the mixer on medium speed. Stir in any remaining flour with a wooden spoonShape the cookie dough into 1-inch balls and place them about 1 1/2 inches apart on an ungreased cookie sheet. Spray a ceramic cookie stamp lightly with nonstick cooking spray or rub it with a small amount of the cookie dough. Now, dip the stamp lightly in granulated or colored granulated sugar. Press the stamp firmly on the ball of dough until it’s about 1/4 inch thick. If you would like the colored sugar to appear only on the impression of the cookie stamp, wipe off excess sugar with your fingers before stamping cookies.If you don’t have special cookie stamps, look through your cupboards and drawers for suitable items that have deeply cut designs. Check out the bottom of drinking glasses, candy dishes, or dessert dishes for deep designs. A meat mallet and potato masher also can make interesting designs. Spray the pressing surface with nonstick cooking spray. Then dip in granulated or colored granulated sugar. Press firmly until the cookie dough is about 1/4 inch thick.Bake at 375 degrees F for 6 to 8 minutes or until bottoms are lightly browned. Cool on cookie sheet 1 minute. Remove cookies and cool on a wire rack.Makes about 36 cookies. Mia Solano Wedding Dress Style M8983 Mia Solano Wedding Dress Style M8983 Mia Solano Wedding Dress Style M8983,Women Women Women,Watters Immediate Delivery Wedding Dress Style 7069B Women Watters Immediate Delivery Wedding Dress Style 7069B,Women Women Women,Couture Wedding Dress Style Elyssa Couture Wedding Dress Style Elyssa Couture Wedding Dress Style Elyssa.

Moroccan Preserved Lemons Recipe

星期一, 12月 8th, 2008

How to make moroccan preserved lemons? Simple! Moroccan Preserved LemonsSource: A Feast of Fruits6 lemons, about 1 3/4 pounds 1/2 cup coarse salt One 1-inch stick cinnamon 1/2 teaspoon allspice berries 1/2 teaspoon black peppercorns 2 whole cloves 1 bay leaf Bring a pot of water to a boil. Add the lemons, return the water to a boil, and cook 3 minutes. Drain, drop the lemons into cold water, changing it once or twice to cool the lemons; drain again and dry. Stand the lemons on end and cut lengthwise nearly into quarters so that they open out but remain attached at one end. Spread each open and sprinkle liberally with the salt; close it up and pack it in a wide-mouth 2-quart preserving jar, or two 1-quart jars, pressing to squeeze out some of the juice. Continue with the remaining lemons. Add the spices to the jar (or jars), along with the remaining salt, and pour in fresh boiling water up to the top. Wait until all the bubbles have risen, then seal and sterilize. Store at least 1 month in a cool, dry place.To use, rinse the lemons and quarter, slice, or chop them with or without the pulp. Refrigerate after opening. Makes 6 preserved lemons. Chloe 2123 Sunglasses Chloe 2123 Sunglasses Chloe 2123 Sunglasses,Kitchen Appliances Wysthof 7Pc Culinar Cutlery Set Wood Block Wysthof 7Pc Culinar Cutlery Set Wood Block,Viking 7Pc Cookware Set Kitchen Appliances Vuking 7Pc Cookware Set,Music B52 Lx1818v2 Dual 18Inch Folded Horn Sub Music,Aklclad 6Pc Nonstick Ltd Cookware Set Allclad 6Pc Nonstick Ltd Cookware Set Aklclad 6Pc Nonstick Ltd Cookware Set.

Fig Fudge Recipe

星期日, 12月 7th, 2008

How to make fig fudge? Simple! Fig Fudge (Morgado de Figos do Algarve - Portugal)1/2 pound dried figs1/2 pound ground almonds2 ounces cocoa powder1 teaspoon cinnamonGrated rind of 1 lemon1/2 pound granulated sugar4 ounces waterMince the figs finely or put them through a food processor. Assemble the remaining dry ingredients, except for the sugar, in a mixing bowl.Combine the sugar and water in a heavy saucepan. Bring to a boil, stirring only until the sugar is dissolved, then boil without stirring for a minute or two, just until it has thickened and is slightly reduced.Remove from the heat and beat in the remaining ingredients. The mixture will be very stiff. Return to the heat and cook gently until it is slightly shiny and comes away from the sides and bottom of the pan in a mass. This only takes a few minutes.Pat into an 8-inch pan or shallow dish. Allow it to cool, then cut into small squares and sprinkle with granulated sugar. X-Men Figurines Sudeshow Rogue Comiquette Sold Statue X-Men Figurines,Slot Machines 50 Wwdge Bulbs Pachislo Slot Machines 12 Price 50 Wwdge Bulbs Pachislo Slot Machines 12 Price,Jewelry 1 12Xt Diamond Box 14K Yellow Gold Solitaire Pendant 1 12Ct Diamond Box 14K Yellow Gold Solitaire Pendant.

Sweet And Sour Sauce Recipe

星期五, 12月 5th, 2008

How to make sweet and sour sauce? Simple! Sweet and Sour SaucePosted by swm56 at recipegoldmine.com 6/11/01 11:21:27 am4 tablespoons vinegar4 tablespoons catsup4 tablespoons granulated sugar5 tablespoons cold water5 tablespoons pineapple juice3 teaspoons cornstarch1 teaspoon salt1 teaspoon toasted sesame oilMix all together and heat until thickened. Use right away or chill for later use. Jewelry Jewelry Jewelry,Jewelry 2 Cr Diamond 14K Yellow Gold Eternity Open Prong 2 Ct Diamond 14K Yellow Gold Eternity Open Prong,8 12 Ct Diamond 14K W Gold Eternity Two Row 8 12 Cr Diamond 14K W Gold Eternity Two Row Jewelry,Civil Wqr Soldier Cane 1860S Cdv Civil Wqr Soldier Cane 1860S Cdv Civil Wqr Soldier Cane 1860S Cdv,14K White Gold 760Ct Diamond Fashion Bracelet 14J White Gold 760Ct Diamond Fashion Bracelet Jewelry,Civil War Confederate Soldier Daguerreo Photo W Rifle Civil Wqr Confederate Soldier Daguerreo Photo W Rifle Civil War Confederate Soldier Daguerreo Photo W Rifle.

Black Forest Oatmeal Bars

星期二, 12月 2nd, 2008

How to make Black Forest Oatmeal Bars? Simple! Black Forest Oatmeal Bars (WW)1 cup butter, softened 3/4 cup granulated sugar 1/2 cup firmly packed brown sugar 2 eggs 1 1/2 teaspoons vanilla extract1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 cups old-fashioned rolled oats 1 1/2 cups semi-sweet real chocolate chips 1 cup (5 ounce) dried tart cherries, coarsely choppedDrizzle2 cups confectioners’ sugar 1 to 2 teaspoons Kirsch or apple juice 2 to 3 tablespoons waterPreheat oven to 350 degrees F.Combine butter, sugar and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla extract; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed (1 to 2 minutes). Stir in oats, chocolate chips and cherries by hand.p>Spread dough evenly into ungreased 15 x 10-inch jellyroll pan. Bake at 350 degrees F for 20 to 25 minutes or until golden brown. Cool completely.Drizzle: Stir together confectioners’ sugar and Kirsch in small bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over bars. Cut into 48 bars.Nutrition Facts (1 bar) Calories: 110;Fat: 5 g;Cholesterol: 15 mg;Sodium: 65 mg; Carbohydrates: 17 g;Dietary Fiber: 1 g;Protein: 1 gWW Pts: 3 Dwtective Comics 61Popular Batplane Covnice Pages Batman Batman.

Mounds Swirls

星期一, 12月 1st, 2008

How to make mounds swirls? Simple! Mounds Swirls2 tablespoons butter 3 tablespoons milk 1 teaspoon vanilla extract2 cups sifted confectioners’ sugar1/2 cup powdered milk 3 cups coconut 1 (6 ounce) package chocolate chipsMelt butter in a 2-quart saucepan. Remove from heat and add the milk and vanilla extract.Mix sugar and dry milk together and add to bitter mixture, one half at a time, beating well after each addition. Stir in coconut. Drop on wax paper lined cookie sheet by teaspoonsful. Melt chocolate chips over hot water and swirl one teaspoon of chocolate over each piece of candy. Chill in refrigerator to set chocolate.Makes 36. Antique Large Indian Beaded Pin Cushion7in Abtique Large Indian Beaded Pin Cushion7in Native Americana Beads,Srar Trek Original Series Season Three Dvd Srar Trek Original Series Season Three Dvd Star Trek,1 Rqre Roundtop Dunhill Bark Blk Laquer Butane Lighter 1 Rqre Roundtop Dunhill Bark Blk Laquer Butane Lighter Dunhill Lighters,Dunhill Parker Roller Becon Lift Arm Lighter Dunhill Parker Roller Becon Lift Arm Lighter Dunhill Lighters,Dynhill Lighter18k Swiss Lighter Bark Pattern Casebook Dynhill Lighter18k Swiss Lighter Bark Pattern Casebook Dynhill Lighter18k Swiss Lighter Bark Pattern Casebook,Authen Alfred Dunhill Straight Lines Silver Lighter Nr Authen Alfred Dunhill Straight Lines Silver Lighter Nr Authen Alfred Dunhill Straight Lines Silver Lighter Nr,Dunhill Sylph Lighterruler Combination Woriginal Box Dunhill Lighters Dunhill Sylph Lighterruler Combination Woriginal Box,Lughter Parker Beacon Dunhill Art Deco Silver Pocket Lughter Parker Beacon Dunhill Art Deco Silver Pocket Dunhill Lighters,Vuntage Switzerland Authentic Dunhil Lighter Vuntage Switzerland Authentic Dunhil Lighter Dunhill Lighters,Dunhill Lighters Dunhill Lighters Dunhill Lighters,Dunhill Lighters Dunhill Lighters Vuntage Silver Plated Dunhill Lighter Working.

Banana Cake

星期一, 12月 1st, 2008

How to make banana cake? Simple! Banana Cake2/3 cup shortening1 1/2 cups granulated sugar2 eggs, separated4 tablespoons sour milk*1 teaspoon baking soda2 cups all-purpose flour1 teaspoon vanilla extract1 cup bananas, mashed* To make milk sour, add 1 teaspoon vinegar.Cream shortening and sugar. Add egg yolks. Combine sour milk and baking soda and set aside. Add flour to sugar-shortening mixture. Add milk mixture. Stir. Add vanilla extract and bananas. Beat egg whites and fold into mixture. Bake in well-greased 9-inch square baking dish for about 45 minutes at 350 degrees F. Elephant Unusual 1800S Gold Elephant Hair Mourning Ring Nr Unusual 1800S Gold Elephant Hair Mourning Ring Nr,Enbossed Safari Elephant Powder Box Ring Holder New Elephant Embossed Safari Elephant Powder Box Ring Holder New,13 Pair African Elephant Tusks Preban Ivory Antique 13 Pqir African Elephant Tusks Preban Ivory Antique Elephant,Enbossed Safari Elephant Powder Box Ring Holder New Elephant Elephant,Elephant Elephant Elephant,Political Political Political,Hime Interior Safari Elephant Baby Picture New Framed Hime Interior Safari Elephant Baby Picture New Framed Elephant,Home Interior Safari Elephant Baby Picture New Framed Home Interior Safari Elephant Baby Picture New Framed Hime Interior Safari Elephant Baby Picture New Framed,Wwii Japan Wqii Japanese Sniper Scope 25 X 10 Wqii Japanese Sniper Scope 25 X 10.

Pineapple Baked Beans And Beef

星期日, 11月 30th, 2008

How to make pineapple baked beans and beef? Simple! Pineapple Baked Beans and Beef1 pound ground beef28 ounces baked beans8 ounces pineapple tidbits, drained1 large onion, chopped1 large green bell pepper, chopped1/2 cup barbecue sauce2 tablespoons soy sauce1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepperBrown beef in a skillet, then drain. Transfer to a 3 1/2- to 4-quart crockpot. Add remaining ingredients and mix well. Cover and cook on LOW for 4 to 8 hours or until bubbly.Serves 6. Cadillac Advertising Cadillac Advertising Cadillac Advertising.