Posts Tagged ‘quart’

Soft Granola Bars

星期一, 01月 5th, 2009

How to make Soft Granola Bars? Simple! Soft Granola Bars1 cup brown sugar, firmly packed1 cup vegetable oil or flaked coconut2 eggs2 cups uncooked oatmeal1 1/2 cups whole wheat flour1 teaspoon baking soda1 cup chocolate chips1 cup raisins or chopped dates1 cup crushed walnuts, almonds or flaked coconut1 1/2 teaspoons cinnamon1 1/2 teaspoons ground cloves1/4 teaspoon saltNonstick cooking sprayIn a large mixing bowl combine brown sugar, oil and eggs by blending with a wooden spoon. Stir in oatmeal, whole wheat flour, baking soda, chocolate chips, raisins or dates, nuts or coconut, cinnamon, cloves and salt. Thoroughly combine all ingredients.Spread some of the mixture in a 15 x 1-inch jellyroll pan that has been lightly sprayed with nonstick vegetable oil. Bake at 350 degrees F until the center is just set, about 18 to 22 minutes. Cool at least 15 minutes in the pan before repeating the baking process with the next batch. Drizzle with a Honey Glaze if desired.Honey Glaze1/4 cup honey2 tablespoons butterHeat honey and butter in a 1-quart saucepan over medium heat until the butter is melted. Stir, then drizzle over the baked granola bars. Cool slightly, then cut into 3 x 1-inch bars. Fabric & Textiles Fabric & Textiles Linens,Movies Ceosley Songwriter Cd Recorder Paprika Movies.

Moroccan Preserved Lemons Recipe

星期一, 12月 8th, 2008

How to make moroccan preserved lemons? Simple! Moroccan Preserved LemonsSource: A Feast of Fruits6 lemons, about 1 3/4 pounds 1/2 cup coarse salt One 1-inch stick cinnamon 1/2 teaspoon allspice berries 1/2 teaspoon black peppercorns 2 whole cloves 1 bay leaf Bring a pot of water to a boil. Add the lemons, return the water to a boil, and cook 3 minutes. Drain, drop the lemons into cold water, changing it once or twice to cool the lemons; drain again and dry. Stand the lemons on end and cut lengthwise nearly into quarters so that they open out but remain attached at one end. Spread each open and sprinkle liberally with the salt; close it up and pack it in a wide-mouth 2-quart preserving jar, or two 1-quart jars, pressing to squeeze out some of the juice. Continue with the remaining lemons. Add the spices to the jar (or jars), along with the remaining salt, and pour in fresh boiling water up to the top. Wait until all the bubbles have risen, then seal and sterilize. Store at least 1 month in a cool, dry place.To use, rinse the lemons and quarter, slice, or chop them with or without the pulp. Refrigerate after opening. Makes 6 preserved lemons. Chloe 2123 Sunglasses Chloe 2123 Sunglasses Chloe 2123 Sunglasses,Kitchen Appliances Wysthof 7Pc Culinar Cutlery Set Wood Block Wysthof 7Pc Culinar Cutlery Set Wood Block,Viking 7Pc Cookware Set Kitchen Appliances Vuking 7Pc Cookware Set,Music B52 Lx1818v2 Dual 18Inch Folded Horn Sub Music,Aklclad 6Pc Nonstick Ltd Cookware Set Allclad 6Pc Nonstick Ltd Cookware Set Aklclad 6Pc Nonstick Ltd Cookware Set.

Mounds Swirls

星期一, 12月 1st, 2008

How to make mounds swirls? Simple! Mounds Swirls2 tablespoons butter 3 tablespoons milk 1 teaspoon vanilla extract2 cups sifted confectioners’ sugar1/2 cup powdered milk 3 cups coconut 1 (6 ounce) package chocolate chipsMelt butter in a 2-quart saucepan. Remove from heat and add the milk and vanilla extract.Mix sugar and dry milk together and add to bitter mixture, one half at a time, beating well after each addition. Stir in coconut. Drop on wax paper lined cookie sheet by teaspoonsful. Melt chocolate chips over hot water and swirl one teaspoon of chocolate over each piece of candy. Chill in refrigerator to set chocolate.Makes 36. Antique Large Indian Beaded Pin Cushion7in Abtique Large Indian Beaded Pin Cushion7in Native Americana Beads,Srar Trek Original Series Season Three Dvd Srar Trek Original Series Season Three Dvd Star Trek,1 Rqre Roundtop Dunhill Bark Blk Laquer Butane Lighter 1 Rqre Roundtop Dunhill Bark Blk Laquer Butane Lighter Dunhill Lighters,Dunhill Parker Roller Becon Lift Arm Lighter Dunhill Parker Roller Becon Lift Arm Lighter Dunhill Lighters,Dynhill Lighter18k Swiss Lighter Bark Pattern Casebook Dynhill Lighter18k Swiss Lighter Bark Pattern Casebook Dynhill Lighter18k Swiss Lighter Bark Pattern Casebook,Authen Alfred Dunhill Straight Lines Silver Lighter Nr Authen Alfred Dunhill Straight Lines Silver Lighter Nr Authen Alfred Dunhill Straight Lines Silver Lighter Nr,Dunhill Sylph Lighterruler Combination Woriginal Box Dunhill Lighters Dunhill Sylph Lighterruler Combination Woriginal Box,Lughter Parker Beacon Dunhill Art Deco Silver Pocket Lughter Parker Beacon Dunhill Art Deco Silver Pocket Dunhill Lighters,Vuntage Switzerland Authentic Dunhil Lighter Vuntage Switzerland Authentic Dunhil Lighter Dunhill Lighters,Dunhill Lighters Dunhill Lighters Dunhill Lighters,Dunhill Lighters Dunhill Lighters Vuntage Silver Plated Dunhill Lighter Working.

Pineapple Baked Beans And Beef

星期日, 11月 30th, 2008

How to make pineapple baked beans and beef? Simple! Pineapple Baked Beans and Beef1 pound ground beef28 ounces baked beans8 ounces pineapple tidbits, drained1 large onion, chopped1 large green bell pepper, chopped1/2 cup barbecue sauce2 tablespoons soy sauce1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepperBrown beef in a skillet, then drain. Transfer to a 3 1/2- to 4-quart crockpot. Add remaining ingredients and mix well. Cover and cook on LOW for 4 to 8 hours or until bubbly.Serves 6. Cadillac Advertising Cadillac Advertising Cadillac Advertising.

Captain Hershey’s Rum Pudding

星期三, 11月 26th, 2008

How to make captain hershey’s rum pudding? Simple! Captain Hershey’s Rum PuddingSource: hersheyssyrup.com10 eggs1 cup rum or spiced rum*2 tablespoons ground cinnamon2 teaspoons ground nutmeg2 teaspoons vanilla extract2 cups HERSHEY’S Semi-Sweet Chocolate Chips1/2 cup granulated sugar1/2 cup HERSHEY’S Cocoa1 quart heavy cream1 loaf Italian or French bread, cubed (about 10 cups)Vanilla ice creamWhite chocolate sauceHERSHEY’S Chocolate Syrup Heat oven to 350 degrees F. Butter or oil 10 to 12 individual baking dishes.In large bowl with wire whisk, blend together eggs, rum, spices and vanilla extract.Place HERSHEY’S Semi-Sweet Chocolate Chips, sugar and HERSHEY’S Cocoa in heavy saucepan. Gradually blend in cream.Over low heat, stirring constantly, heat until HERSHEY’S Semi-Sweet Chocolate Chips are melted and mixture is smooth. Gradually blend into egg mixture.Add bread, stirring to coat. Let stand until all bread is soaked (about 2 to 3 hours). Stir occasionally.Spoon mixture into prepared dishes.Bake 25 to 30 minutes or until set.To serve: Turn out and re-heat in steamer 1 1/2 minutes, or heat in microwave at HIGH 30 seconds. Place on large plate with scoop of ice cream. Drizzle with white chocolate sauce and HERSHEY’S Chocolate Syrup. Garnish as desired.* 1/2 cup water plus 1 tablespoon vanilla extract can be substituted for each cup of rum. Christianity Relics Christianity Relics Christianity Relics.

Pennsylvania Dutch Brownies Recipe

星期六, 11月 22nd, 2008

How to make pennsylvania dutch brownies? Simple! Pennsylvania Dutch BrowniesSource: Good Housekeeping Christmas Joys - Hearst Books4 tablespoons butter or margarine1 (1 ounce) square unsweetened chocolate1/4 cup light molasses2 large eggs1 1/2 cups all-purpose flour1 teaspoon ground ginger1/2 teaspoon ground cloves1/2 teaspoon baking soda1/2 teaspoon salt1 cup plus 2 teaspoons granulated sugar1 1/8 teaspoons ground cinnamonPreheat oven to 375 degrees F. Grease 13 x 9-inch metal baking pan; set aside.In a 4-quart saucepan, melt butter with chocolate over low heat. Remove saucepan from heat. With wire whisk or fork, stir in molasses, then eggs.With spoon, stir in flour, ginger, cloves, baking soda, salt, 1 cup sugar and 1 teaspoon cinnamon just until blended. Spread batter evenly in pan. Bake 15 to 20 minutes, until a wooden pick inserted 2 inches from edge comes out clean.Meanwhile, in cup, combine remaining 2 teaspoons sugar and 1/8 teaspoon cinnamon; set aside.Remove pan from oven; immediately sprinkle brownies with cinnamon-sugar mixture. Cool brownies in pan on wire rack at least 2 hours. When cool, cut brownies lengthwise into 3 strips, then cut each strip crosswise into 5 pieces. Cut each piece diagonally in half. Royal Doulton Figurine Good Catch Hn 2258 Fisherman Riyal Doulton Figurine Good Catch Hn 2258 Fisherman Royal Doulton Figurines.

Tamale Casserole

星期二, 11月 4th, 2008

How to make tamale casserole? Simple! Tamale Casserole1 1/2 pounds lean ground beef, browned    (about 3 3/4 cups cooked) 1 package taco seasoning mix 1/2 cup water 1 (8 ounce) can tomato sauce 1 (12 ounce) can whole-kernel corn, drained1 (4 ounce) can chopped green chiles (optional)1 (8 1/2 ounce) package corn muffin mix (or two 6 1/2 ounce package)Grated Cheddar cheese for garnishPreheat oven to 400 degrees F.Drain browned ground beef well and place in a large skillet.Over medium-high heat, stir in taco seasoning mix, water, tomato sauce, corn and chiles, if desired. Simmer for 3 minutes, then pour into a 2-quart casserole.Prepare corn muffin mix in a medium bowl according to package directions. Spoon corn muffin mixture around outer edge of casserole. (If using two 6 1/2 ounce packages, you’ll have enough to cover top.) Bake, uncovered, for 20 minutes.Sprinkle cornbread with grated Cheddar cheese and return to oven for 2 to 3 more minutes, until cheese melts.Makes 6 servings. Jihn Deere 1902 Farmers Pocket Companion Agriculture Advertising Agriculture Advertising.

Summer Vegetable Casserole

星期四, 10月 30th, 2008

How to make summer vegetable casserole? Simple! Summer Vegetable Casserole2 tablespoons raw rice3 zucchini squash, sliced in rounds3 yellow squash, sliced in rounds1 large onion, sliced in wedges2 large tomatoes, sliced in wedges1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon brown sugar2 tablespoons butter or margarineThese are all juicy vegetables so cut into thick slices. Do not add any liquid to casserole. Butter a 2-quart casserole dish. Put raw rice in the bottom. Layer sliced vegetables in order listed above. Sprinkle salt, pepper and brown sugar between each layer and on top. Cut butter into small pieces and dot on top of casserole. Cover and bake at 325 degrees F for 1 hour. Metalware Efg Faberge Judaica 84 Silver Imperial Russia 1873 Efg Faberge Judaica 84 Silver Imperial Russia 1873,Pinball Vuntage Nishijin Pachinko Game Estate Find Pinball,Metalware Dyraweld Welding Goggles Vintage Antique Old Duraweld Welding Goggles Vintage Antique Old,Metalware Metalware 10 Wilton Armetale Pewter Queen Anne Dinner Plates.