Addison Monnerjahn

How to make Soft Granola Bars? Simple! Soft Granola Bars1 cup brown sugar, firmly packed1 cup vegetable oil or flaked coconut2 eggs2 cups uncooked oatmeal1 1/2 cups whole wheat flour1 teaspoon baking soda1 cup chocolate chips1 cup raisins or chopped dates1 cup crushed walnuts, almonds or flaked coconut1 1/2 teaspoons cinnamon1 1/2 teaspoons ground cloves1/4 teaspoon saltNonstick cooking sprayIn a large mixing bowl combine brown sugar, oil and eggs by blending with a wooden spoon. Stir in oatmeal, whole wheat flour, baking soda, chocolate chips, raisins or dates, nuts or coconut, cinnamon, cloves and salt. Thoroughly combine all ingredients.Spread some of the mixture in a 15 x 1-inch jellyroll pan that has been lightly sprayed with nonstick vegetable oil. Bake at 350 degrees F until the center is just set, about 18 to 22 minutes. Cool at least 15 minutes in the pan before repeating the baking process with the next batch. Drizzle with a Honey Glaze if desired.Honey Glaze1/4 cup honey2 tablespoons butterHeat honey and butter in a 1-quart saucepan over medium heat until the butter is melted. Stir, then drizzle over the baked granola bars. Cool slightly, then cut into 3 x 1-inch bars. Fabric & Textiles Fabric & Textiles Linens,Movies Ceosley Songwriter Cd Recorder Paprika Movies.

How to make Black Forest Oatmeal Bars? Simple! Black Forest Oatmeal Bars (WW)1 cup butter, softened 3/4 cup granulated sugar 1/2 cup firmly packed brown sugar 2 eggs 1 1/2 teaspoons vanilla extract1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 cups old-fashioned rolled oats 1 1/2 cups semi-sweet real chocolate chips 1 cup (5 ounce) dried tart cherries, coarsely choppedDrizzle2 cups confectioners’ sugar 1 to 2 teaspoons Kirsch or apple juice 2 to 3 tablespoons waterPreheat oven to 350 degrees F.Combine butter, sugar and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla extract; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed (1 to 2 minutes). Stir in oats, chocolate chips and cherries by hand.p>Spread dough evenly into ungreased 15 x 10-inch jellyroll pan. Bake at 350 degrees F for 20 to 25 minutes or until golden brown. Cool completely.Drizzle: Stir together confectioners’ sugar and Kirsch in small bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over bars. Cut into 48 bars.Nutrition Facts (1 bar) Calories: 110;Fat: 5 g;Cholesterol: 15 mg;Sodium: 65 mg; Carbohydrates: 17 g;Dietary Fiber: 1 g;Protein: 1 gWW Pts: 3 Dwtective Comics 61Popular Batplane Covnice Pages Batman Batman.

How to make captain hershey’s rum pudding? Simple! Captain Hershey’s Rum PuddingSource: hersheyssyrup.com10 eggs1 cup rum or spiced rum*2 tablespoons ground cinnamon2 teaspoons ground nutmeg2 teaspoons vanilla extract2 cups HERSHEY’S Semi-Sweet Chocolate Chips1/2 cup granulated sugar1/2 cup HERSHEY’S Cocoa1 quart heavy cream1 loaf Italian or French bread, cubed (about 10 cups)Vanilla ice creamWhite chocolate sauceHERSHEY’S Chocolate Syrup Heat oven to 350 degrees F. Butter or oil 10 to 12 individual baking dishes.In large bowl with wire whisk, blend together eggs, rum, spices and vanilla extract.Place HERSHEY’S Semi-Sweet Chocolate Chips, sugar and HERSHEY’S Cocoa in heavy saucepan. Gradually blend in cream.Over low heat, stirring constantly, heat until HERSHEY’S Semi-Sweet Chocolate Chips are melted and mixture is smooth. Gradually blend into egg mixture.Add bread, stirring to coat. Let stand until all bread is soaked (about 2 to 3 hours). Stir occasionally.Spoon mixture into prepared dishes.Bake 25 to 30 minutes or until set.To serve: Turn out and re-heat in steamer 1 1/2 minutes, or heat in microwave at HIGH 30 seconds. Place on large plate with scoop of ice cream. Drizzle with white chocolate sauce and HERSHEY’S Chocolate Syrup. Garnish as desired.* 1/2 cup water plus 1 tablespoon vanilla extract can be substituted for each cup of rum. Christianity Relics Christianity Relics Christianity Relics.

Cherry-Almond FocacciaHow to make cherry-almond focaccia? Simple! Cherry-Almond FocacciaPosted by kdipaolo at recipegoldmine.com May 21, 20011 (30 ounce) package (12 rolls) frozen    cinnamon roll dough (with icing)1 cup frozen unsweetened pitted tart    cherries, thawed and drained1/2 cup sifted powdered sugar2 tablespoons toasted, sliced almonds1/4 cup granola (no dates or raisins)1 teaspoon milk1/4 teaspoon almond extractThaw dough according to package directions. Cut each roll into 4 pieces. Arrange pieces about 1/2 inch apart on a greased 12-inch pizza pan or in a 15 x 10 x 1-inch baking pan. Gently press pieces together to form a crust.Toss cherries with 1/4 cup powdered sugar; spoon over crust. Top with almonds and granola. Cover; let rise in a warm place 1 hour.Bake in a 375 degrees F oven 20 to 25 minutes or till center is done, covering with foil the last 10 minutes, if necessary. Cool on a rack 10 minutes.Combine icing packets, remaining 1/4 cup powdered sugar, milk, and extract; drizzle over bread. Physician Job Physician Job Physician Job,Christian Dating Christian Dating Christian Dating.