Addison Monnerjahn

How to make Soft Granola Bars? Simple! Soft Granola Bars1 cup brown sugar, firmly packed1 cup vegetable oil or flaked coconut2 eggs2 cups uncooked oatmeal1 1/2 cups whole wheat flour1 teaspoon baking soda1 cup chocolate chips1 cup raisins or chopped dates1 cup crushed walnuts, almonds or flaked coconut1 1/2 teaspoons cinnamon1 1/2 teaspoons ground cloves1/4 teaspoon saltNonstick cooking sprayIn a large mixing bowl combine brown sugar, oil and eggs by blending with a wooden spoon. Stir in oatmeal, whole wheat flour, baking soda, chocolate chips, raisins or dates, nuts or coconut, cinnamon, cloves and salt. Thoroughly combine all ingredients.Spread some of the mixture in a 15 x 1-inch jellyroll pan that has been lightly sprayed with nonstick vegetable oil. Bake at 350 degrees F until the center is just set, about 18 to 22 minutes. Cool at least 15 minutes in the pan before repeating the baking process with the next batch. Drizzle with a Honey Glaze if desired.Honey Glaze1/4 cup honey2 tablespoons butterHeat honey and butter in a 1-quart saucepan over medium heat until the butter is melted. Stir, then drizzle over the baked granola bars. Cool slightly, then cut into 3 x 1-inch bars. Fabric & Textiles Fabric & Textiles Linens,Movies Ceosley Songwriter Cd Recorder Paprika Movies.

How to make pineapple baked beans and beef? Simple! Pineapple Baked Beans and Beef1 pound ground beef28 ounces baked beans8 ounces pineapple tidbits, drained1 large onion, chopped1 large green bell pepper, chopped1/2 cup barbecue sauce2 tablespoons soy sauce1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepperBrown beef in a skillet, then drain. Transfer to a 3 1/2- to 4-quart crockpot. Add remaining ingredients and mix well. Cover and cook on LOW for 4 to 8 hours or until bubbly.Serves 6. Cadillac Advertising Cadillac Advertising Cadillac Advertising.

How to make red lobster lobster fondue? Simple! Red Lobster Lobster Fondue2 cups Velveeta cheese1/2 cup milk1/2 teaspoon cayenne pepper1/2 teaspoon paprika1 broiled lobster tail or 1/4 pound crawfish tail meat1/2 cup chopped red bell pepperCombine all ingredients except red bell pepper in a saucepan. Heat on low to medium heat until all is melted through.When ready to serve, garnish with red bell pepper and some fresh parsley. 3Z5 Fox Racing Flag New Race Flags 3X5 Fox Racing Flag New Race Flags 3Z5 Fox Racing Flag New Race Flags.

How to make swedish tea cakes? Simple! Swedish Tea Cakes1 package dry yeast1/4 cup warm water2 1/4 cups sifted flour2 tablespoons granulated sugar1 teaspoon salt1/2 cup butter, softened1/4 cup evaporated milk1 egg1/4 cup chopped raisinsSoften yeast in warm water. Sift flour, sugar and salt into mixing bowl. Cut in butter until particles are fine. Add evaporate milk, egg, raisins and yeast to flour and butter mixture. Mix well. Cover. Chill at least 2 hours or overnight. Make filling when ready to roll out dough.Divide dough into three parts. Roll out one part on a floured surface to a 12 x 6-inch rectangle. Spread with 1/3 of the filling. Roll up starting with 12-inch side. Seal by pinching dough together. Make roll into crescent shape and place on cookie sheet lined with aluminum foil. Make cuts along outside edge about 1 inch apart to within 1/2 inch of center. Repeat. Let all three rolls rise in a warm place (85 degrees F to 90 degrees F) until light (about 45 minutes). Bake at 350 degrees F for 20 to 25 minutes. Frost with icing while hot. Freezes well. Makes 3 crescents.Filling1/4 cup butter, softened1/2 cup light brown sugar1/2 cup chopped pecansCream butter and brown sugar. Add pecans.Icing2 tablespoons butter1 cup sifted confectioners’ sugar1/2 teaspoon vanilla extract1 to 2 tablespoons evaporated milkBrown butter in small iron skillet. Add confectioners’ sugar, vanilla extract and evaporated milk until it is of spreading consistency. Syperboy Complete Run 1258 High Grade Cgcs More Comics Comics.

How to make asian honey-tea grilled shrimp? Simple! Asian Honey-Tea Grilled Shrimp1 1/2 pounds medium shrimp, peeled, de-veinedSalt2 scallions, thinly sliced1 cup brewed double-strength orange spice tea, cooled1/4 cup honey1/4 cup rice vinegar1/4 cup soy sauce1 tablespoon peeled, finely chopped fresh ginger1/2 teaspoon freshly ground black pepperIn a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade. Remove 1/2 cup marinade; set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes or up to 12 hours.Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium hot coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, to taste.Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions.Makes 4 servings.Per serving: 202 cal., 35 g pro., 7 g carbo., 3 g fat; 259 mg chol., 511 mg sodium Chickfila Cow Promotional Pez Mint Bag Cgickfila Cow Promotional Pez Mint Bag Cgickfila Cow Promotional Pez Mint Bag.

How to make flavored butters? Simple! Flavored ButtersPosted by RUdy2 at recipegoldmine.com May 30, 2001Rosemary Chive Butter1/2 cup butter2 teaspoons rosemary, finely chopped1/4 cup chives1/2 teaspoon pepper1/4 teaspoon salt1 teaspoon lemon zestMix all ingredients together. Use with Schwans Corn on the Cob (#774), steamed or microwaved. Or place some flavored butter on corn cobs, wrap with foil and grill according to package directions.Repeat these steps to make flavored butters below.Chili Butter1/2 cup butter2 teaspoons chili powder1 teaspoon lime juice1/8 teaspoon pepper1/4 teaspoon salt1/2 teaspoon pepper sauceDill Butter1/2 cup butter2 teaspoons dill weed, dried2 teaspoons chives, chopped1/2 teaspoon lemon juiceNOTE: Flavored butters can be used on breads. Missouri Military Academy Swordsabre Exellent Cond Mussouri Military Academy Swordsabre Exellent Cond Mussouri Military Academy Swordsabre Exellent Cond.

How to make shrimp quesadilla? Simple! Shrimp Quesadilla8 medium shrimp, cooked and chopped1/4 cup Mexican lime juice1/4 cup chopped cilantro2 tablespoon butter2 large flour tortillas1/2 cup shredded Monterey jack cheese2 tablespoons mild green chiles, chopped2 tablespoons chopped scallion2 tablespoons red chile salsa2 tablespoons sour cream2 tablespoons guacamole1 tablespoon chopped black olivesMarinate shrimp in lime juice and cilantro. Melt butter in a sauté pan. Place one of the tortillas in the pan. Top with half the cheese, shrimp, green chiles, scallion and salsa, then the remaining cheese. Cook for 2 minutes (until underside is golden brown). Place second tortilla on top and flip the quesadilla over. Cook for an additional 2 to 3 minutes. Remove. Slice into wedges. Top with sour cream, guacamole and olives. Christianity Tge Last Supper Picture Vintage Last Supper Picture Vintage.

How to make hot chocolate sauce? Simple! Hot Chocolate Sauce1/4 pound semisweet chocolate, chopped2 tablespoons confectioners’ sugar1 tablespoon sweet butter, choppedPlace all ingredients in a bowl with 1/4 cup hot water and place over a pan of hot water. Heat until the chocolate has melted, stir well and serve hot or warm.Serves 4. Vintage Retro Hanging Chandelier Swag Light Lamp Grapes Retro Vintage Retro Hanging Chandelier Swag Light Lamp Grapes.

How to make apple raisin snack cake? Simple! Apple Raisin Snack Cake2/3 cup salad dressing1 (18.25 ounce) box spice cake mix2 eggs1/2 cup chopped apple1/2 cup raisins1/2 cup butter or margarine1/2 teaspoon rum extract3 1/2 cups confectioners’ sugarPreheat oven to 350 degrees F.Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened. Beat on medium speed 2 minutes. Add apples and raisins. Spread into a greased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool.Blend butter or margarine and rum extract. Gradually add sugar, beating at high speed with electric mixer until light and fluffy. Spread over cake. Locks Sranley No 10 12 Carriage Makers Rabbet Plane Type 1 Locks,Locks Sranley 1 Bench Plane Sweetheart Great Condition Locks.

How to make Philly Cheese Steak Meatloaf? Simple! Philly Cheese Steak MeatloafSource: Quaker Oats1/2 cup chopped onion 1/2 cup chopped green or red bell pepper, or a combination 2 garlic cloves, minced 2 teaspoons olive oil 1 1/2 pounds lean ground beef 3/4 cup oats (quick or old fashioned, uncooked) 1/2 cup tomato sauce or ketchup 1 egg, lightly beaten 1 teaspoon salt 1/2 teaspoon pepper 3 slices provolone cheese, cut in halfTopping1 large onion, thinly sliced 1 large green or red bell pepper, or a combination, thinly sliced 1/2 teaspoon salt 1 tablespoon olive oilHeat oven to 350 degrees F.Cook onion, green pepper and garlic in oil in medium skillet until tender.In large bowl, combine ground beef, oats, tomato sauce, egg, salt, pepper and onion-pepper-garlic mixture; mix lightly but thoroughly. Shape mixture into 5-by-8-inch loaf on rack of broiler pan.Bake 50-55 minutes or until center of meatloaf registers 160 degrees on an instant-read thermometer. Arrange cheese on top of loaf, overlapping slices; bake an additional 5 minutes or until cheese has melted. Let meatloaf stand 5 minutes before cutting.For topping: Cook sliced onion, sliced peppers and salt in oil until tender. To serve, cut meatloaf into slices; arrange slices on plate topped with onions and peppers.Serves 6.NOTE: If desired, substitute 2/3 cup shredded mozzarella cheese for provolone cheese. Slice meatloaf. Sprinkle with cheese, top with cooked peppers and onions.Nutrition values per serving: 470 calories, 33 g fat, 15 g carbohydrates, 3 g fiber, 29 g protein, 140 mg cholesterol, 950 mg sodium Beandon Routh Autograph Superman Return Psa Dna F04510 Autographs Beandon Routh Autograph Superman Return Psa Dna F04510.