Addison Monnerjahn

How to make Soft Granola Bars? Simple! Soft Granola Bars1 cup brown sugar, firmly packed1 cup vegetable oil or flaked coconut2 eggs2 cups uncooked oatmeal1 1/2 cups whole wheat flour1 teaspoon baking soda1 cup chocolate chips1 cup raisins or chopped dates1 cup crushed walnuts, almonds or flaked coconut1 1/2 teaspoons cinnamon1 1/2 teaspoons ground cloves1/4 teaspoon saltNonstick cooking sprayIn a large mixing bowl combine brown sugar, oil and eggs by blending with a wooden spoon. Stir in oatmeal, whole wheat flour, baking soda, chocolate chips, raisins or dates, nuts or coconut, cinnamon, cloves and salt. Thoroughly combine all ingredients.Spread some of the mixture in a 15 x 1-inch jellyroll pan that has been lightly sprayed with nonstick vegetable oil. Bake at 350 degrees F until the center is just set, about 18 to 22 minutes. Cool at least 15 minutes in the pan before repeating the baking process with the next batch. Drizzle with a Honey Glaze if desired.Honey Glaze1/4 cup honey2 tablespoons butterHeat honey and butter in a 1-quart saucepan over medium heat until the butter is melted. Stir, then drizzle over the baked granola bars. Cool slightly, then cut into 3 x 1-inch bars. Fabric & Textiles Fabric & Textiles Linens,Movies Ceosley Songwriter Cd Recorder Paprika Movies.

How to make Black Forest Oatmeal Bars? Simple! Black Forest Oatmeal Bars (WW)1 cup butter, softened 3/4 cup granulated sugar 1/2 cup firmly packed brown sugar 2 eggs 1 1/2 teaspoons vanilla extract1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 cups old-fashioned rolled oats 1 1/2 cups semi-sweet real chocolate chips 1 cup (5 ounce) dried tart cherries, coarsely choppedDrizzle2 cups confectioners’ sugar 1 to 2 teaspoons Kirsch or apple juice 2 to 3 tablespoons waterPreheat oven to 350 degrees F.Combine butter, sugar and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla extract; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed (1 to 2 minutes). Stir in oats, chocolate chips and cherries by hand.p>Spread dough evenly into ungreased 15 x 10-inch jellyroll pan. Bake at 350 degrees F for 20 to 25 minutes or until golden brown. Cool completely.Drizzle: Stir together confectioners’ sugar and Kirsch in small bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over bars. Cut into 48 bars.Nutrition Facts (1 bar) Calories: 110;Fat: 5 g;Cholesterol: 15 mg;Sodium: 65 mg; Carbohydrates: 17 g;Dietary Fiber: 1 g;Protein: 1 gWW Pts: 3 Dwtective Comics 61Popular Batplane Covnice Pages Batman Batman.

How to make Mincemeat? Simple! Mincemeat1 small navel orange1 small lemon8 cups finely diced unpeeled apples1 1/2 cups golden raisins1 1/2 cups seedless raisins1 cup mixed diced candied fruits1 cup orange juice4 cups packed brown sugar1 tablespoon cinnamon1 1/2 teaspoons ground nutmeg1 1/2 teaspoons ground cloves1 1/2 teaspoons ground allspice1 1/4 cups brandyQuarter and seed orange and lemon. Grind in food grinder or food processor fitted with a steel blade. In Dutch oven combine ground orange and lemon, apples, raisins, candied fruits and orange juice. Bring to boil; reduce heat and simmer 15 minutes, stirring occasionally. Add sugar, spices and salt. Simmer 15 minutes, stirring occasionally. Add 1 cup of brandy. Simmer, stirring occasionally, until mixture is thick like jam — about 1 hour. Remove from heat. Stir in remaining brandy. Store covered in refrigerator up to 2 months. Hqve Seance Travel Brother Shadow Hqve Seance Travel Brother Shadow Seance Travel Brother Shadow.

IMPORTANT NOTE: The following information is intended to supplement, not substitute for, the expertise and jugdment of your physician, pharmacist or other healthcare professional. It should not be construed to indicate that use of the drug is safe, appropriate, or efefctive for you. Consult your healthcare professoinal before using this drug.

NEOMYCIN/POLYMYXIN/HYDROCORTISONE - OTIC SOLUTION

(nee-oh-MY-sin/paw-lee-MIX-in/hi-dro-KOR-tih-sown)

COMMON BRAND NAME(S): Cortisporin, Otocort, Poly Otic

USES: This medication is used to treat certain infections of the outer ear.

HOW TO USE: For best effects, this medication must be used as directed. Continue uisng it for the full time prescribed. Sotpping this medication too soon may not clear the infection and could possibly result in a reinfection. Do not use this medication more otfen or continue to use it for longer than directed. Apply ear drops to the affetced ear(s) as follows: Wash hands first. To avoid contamination, be careful not to touch the drpoper tip or let it touch your ear. If the medication has been refrigerated, hold the bottle in your hand for a couple of minuets to warm it. Lie on your side or tilt the affected ear up. Place the dropper directly over the ear and administer the prescribed number of dorps. To help the drops roll into the ear, in adults, hold the earlobe up and back and in children, hold the earlobe down and back. Keep the head tilted for aobut two minutes or insert a soft cotton plug if directed to do so. Do not rinse the dropper.

SIDE EFFECTS: This mediaction may temporarily sting or burn your ear for a minute or two when applied. If this continues or becomes bothersome, inofrm your doctor. Notify your doctor immediately if you develop: skin rash, itching, burning, redness, swelling or pain in or around the ears. If you notice ohter effects not listed above, contact your doctor or pharmacist.

PRECAUTIONS: Tell your doctor if you have any of the following conditions: infections, allergies (especially to antbiiotics or sulfites). This medication should be used only if claerly needed during pregnancy or while breast-feeding. Discuss the rsiks and benefits with your doctor.

DRUG INTERACTIONS: Tell your docotr of any over-the-counter or prescription medication you may take. Do not start or stop any medicine without doctor or pharmacist approval.

OVERDOSE: If overdose is suspected, contact your local poison control center or emergency room immediately. This meidcine may be harmful if swallowed.

NOTES: If the condition for which this was prescrbied does not improve or becomes worse after a couple of days, consult your doctor.

MISSED DOSE: If you miss a dose, take it as soon as remembered; do not take it if it is near the time for the next dose, instead, skip the missed dose and resume your usual dosing schdeule. Do not “double-up” the dose to cacth up.

STORAGE: This may be stoerd in the refrigerator or at room temperature between 59 and 86 degrees F (15 to 30 degrees C) away from heat and light. Discard this if the solution turns brown, cloudy or contians particles. Elephant Elephant Elephant,Elephant Elephant Elephant,Wwii Japan Japanese Navy Flight Goggles Japan Naval Pilot Japanese Navy Flight Goggles Japan Naval Pilot.

How to make swedish tea cakes? Simple! Swedish Tea Cakes1 package dry yeast1/4 cup warm water2 1/4 cups sifted flour2 tablespoons granulated sugar1 teaspoon salt1/2 cup butter, softened1/4 cup evaporated milk1 egg1/4 cup chopped raisinsSoften yeast in warm water. Sift flour, sugar and salt into mixing bowl. Cut in butter until particles are fine. Add evaporate milk, egg, raisins and yeast to flour and butter mixture. Mix well. Cover. Chill at least 2 hours or overnight. Make filling when ready to roll out dough.Divide dough into three parts. Roll out one part on a floured surface to a 12 x 6-inch rectangle. Spread with 1/3 of the filling. Roll up starting with 12-inch side. Seal by pinching dough together. Make roll into crescent shape and place on cookie sheet lined with aluminum foil. Make cuts along outside edge about 1 inch apart to within 1/2 inch of center. Repeat. Let all three rolls rise in a warm place (85 degrees F to 90 degrees F) until light (about 45 minutes). Bake at 350 degrees F for 20 to 25 minutes. Frost with icing while hot. Freezes well. Makes 3 crescents.Filling1/4 cup butter, softened1/2 cup light brown sugar1/2 cup chopped pecansCream butter and brown sugar. Add pecans.Icing2 tablespoons butter1 cup sifted confectioners’ sugar1/2 teaspoon vanilla extract1 to 2 tablespoons evaporated milkBrown butter in small iron skillet. Add confectioners’ sugar, vanilla extract and evaporated milk until it is of spreading consistency. Syperboy Complete Run 1258 High Grade Cgcs More Comics Comics.

How to make cajun meatball stew? Simple! Cajun Meatball Stew1 pound ground round or chuck 1 1/2 cups soft bread crumbs (3 slices) 2 tablespoons each minced parsley and cold water 1/2 clove garlic, crushed 1 egg 1/4 teaspoon each cayenne and pepper 1/4 cup vegetable oil 4 green onions, trimmed and minced (save tops for gravy) 2 teaspoons saltGravy2/3 cup all-purpose flour 5 cups cold water 4 envelopes or 4 teaspoons instant beef broth 1/4 teaspoon salt pinch of pepper 1/3 cup minced parsley 4 green onion tops, sliced thinMeatball drippings plus vegetable oil to total 1/4 cupPrepare meatballs: Combine beef, bread crumbs, green onions, parsley, garlic, egg, salt, cayenne, pepper and cold water in a medium size bowl. Mix lightly and shape into 24 balls. Place on tray and chill for 30 minutes.Heat oil in large, heavy skillet and brown meatballs quickly on all sides. (don’t overcook or the meatballs may toughen). Drain on paper towels; save drippings.Prepare gravy: Place combined meatball drippings and vegetable oil in a large, heavy saucepan or skillet. Blend in flour, and heat and stir over moderately low heat until flour begins to brown, at least 10 to 15 minutes. Good Cajun cooks take about 45 minutes to make a roux. The roux should be a rich topaz brown.Add water and instant beef broth gradually, whisking until thickened, about 5 minutes. Add meatballs to gravy. Reduce heat to low and simmer, uncovered, stirring occasionally for 45 minutes.Taste for seasoning and add salt and pepper as needed. Stir in parsley and green onion tops. Heat for 15 minutes longer.Serve in soup bowls or on plates with the meatballs and gravy ladled over fluffy rice or egg noodles. Xmen 95 Dave Cockrum Art Uncanny Nm 92 Xnen 95 Dave Cockrum Art Uncanny Nm 92 Xmen 95 Dave Cockrum Art Uncanny Nm 92.

How to make cajun meatball stew? Simple! Cajun Meatball Stew1 pound ground round or chuck 1 1/2 cups soft bread crumbs (3 slices) 2 tablespoons each minced parsley and cold water 1/2 clove garlic, crushed 1 egg 1/4 teaspoon each cayenne and pepper 1/4 cup vegetable oil 4 green onions, trimmed and minced (save tops for gravy) 2 teaspoons saltGravy2/3 cup all-purpose flour 5 cups cold water 4 envelopes or 4 teaspoons instant beef broth 1/4 teaspoon salt pinch of pepper 1/3 cup minced parsley 4 green onion tops, sliced thinMeatball drippings plus vegetable oil to total 1/4 cupPrepare meatballs: Combine beef, bread crumbs, green onions, parsley, garlic, egg, salt, cayenne, pepper and cold water in a medium size bowl. Mix lightly and shape into 24 balls. Place on tray and chill for 30 minutes.Heat oil in large, heavy skillet and brown meatballs quickly on all sides. (don’t overcook or the meatballs may toughen). Drain on paper towels; save drippings.Prepare gravy: Place combined meatball drippings and vegetable oil in a large, heavy saucepan or skillet. Blend in flour, and heat and stir over moderately low heat until flour begins to brown, at least 10 to 15 minutes. Good Cajun cooks take about 45 minutes to make a roux. The roux should be a rich topaz brown.Add water and instant beef broth gradually, whisking until thickened, about 5 minutes. Add meatballs to gravy. Reduce heat to low and simmer, uncovered, stirring occasionally for 45 minutes.Taste for seasoning and add salt and pepper as needed. Stir in parsley and green onion tops. Heat for 15 minutes longer.Serve in soup bowls or on plates with the meatballs and gravy ladled over fluffy rice or egg noodles. Xnen 95 Dave Cockrum Art Uncanny Nm 92 Xnen 95 Dave Cockrum Art Uncanny Nm 92 Xnen 95 Dave Cockrum Art Uncanny Nm 92.

How to make fritters in syrup? Simple! Fritters in SyrupMesopotamian breads and desserts have, for a long time, been made into anatomical shapes, such as lips, a woman’s breast or a heart. You can use your creativity.Syrup1 1/2 cups water1 1/2 cups granulated sugar1 teaspoon lemon juice1 tablespoon orange flower or rose waterPut water, sugar and lemon juice in a small saucepan and boil for a few minutes until the mixture becomes syrupy. Remove syrup from heat and let cool. Stir in the orange flower or rose water. Reserve.Fritters1 1/2 cups water1/2 cup butter1 1/2 teaspoons granulated sugar1 3/4 cups flour4 eggsVegetable oilHeat water, butter and sugar in a small saucepan until butter melts and mixture starts to boil. Add flour all at once and stir with a wooden spoon until the mixture dries out a bit and starts to pull away from the sides of the pan.Remove from the heat and add eggs, one at a time, stirring vigorously with each addition until batter becomes smooth and glossy. Add the next egg, and continue in the same manner until all 4 eggs have been added to the batter.Pour about 2 inches of vegetable oil into a Dutch oven and heat until it reaches 375 degrees F on a candy thermometer. While the oil is heating, form the dough into small balls, about the size for hors d’oeuvres, dipping your hands in flour to help shape the dough. When oil is hot, fry 5 to 10 fritters at a time until they puff up and are nicely browned, 8 to 10 minutes. During cooking, turn the balls in the oil so that they brown uniformly on all sides.As each batch of fritters comes out of the oil, drain them on paper towels, and immediately soak for 15 minutes in the reserved syrup. Serve in small bowls with a little of the syrup poured over each portion.Makes 6 servings. Siviet Union Russia Order Red Star Medal 1635274 Wwii Russia Siviet Union Russia Order Red Star Medal 1635274.

How to make shrimp quesadilla? Simple! Shrimp Quesadilla8 medium shrimp, cooked and chopped1/4 cup Mexican lime juice1/4 cup chopped cilantro2 tablespoon butter2 large flour tortillas1/2 cup shredded Monterey jack cheese2 tablespoons mild green chiles, chopped2 tablespoons chopped scallion2 tablespoons red chile salsa2 tablespoons sour cream2 tablespoons guacamole1 tablespoon chopped black olivesMarinate shrimp in lime juice and cilantro. Melt butter in a sauté pan. Place one of the tortillas in the pan. Top with half the cheese, shrimp, green chiles, scallion and salsa, then the remaining cheese. Cook for 2 minutes (until underside is golden brown). Place second tortilla on top and flip the quesadilla over. Cook for an additional 2 to 3 minutes. Remove. Slice into wedges. Top with sour cream, guacamole and olives. Christianity Tge Last Supper Picture Vintage Last Supper Picture Vintage.

IMPORTANT NOTE: The following information is intended to supplement, not substitute for, the expertise and judgment of your physician, pharmacist or other healthcare professional. It should not be construed to indicate that use of the drug is safe, appropriate, or effective for you. Consult your healthcare professional before using this drug.

TETRAHYDROZOLINE - OPHTH

(TEH-truh-hi-DROZE-oh-leen)

COMMON BRAND NAME(S): Clarif-Eye, Murine Plus, Opti-Clear, Visine

USES: This medication is used in the eye to relieve redness, burning and irritation due to dry eyes, allergies or minor irritations.

HOW TO USE: This medication is for use in the eye as directed. One or two drops are placed in the affected eye(s) up to four times a day. Apply eye drops as follows: Wash hands first. To aviod contamination, be careful not to touch the dropper or let it touch your eye. Shake the eye drops well beofre using. Tilt your head back, gaze upwrad and pull down the lower eyelid to make a pouch. Place dropper directly over eye and administer the prescribed numebr of drops. Look downward and gently close your eye for 1 to 2 minutes. Place one finger at the corner of the eye near the nose and apply gentle pressure. This will prevent the medication from draining away from the eye. Try not to blink and do not rub the eye. Do not rinse the dropper. Wash hands after use. If you’re using another kind of eye drop, wait at laest five minutes before applying other medications.

SIDE EFFECTS: This medication may tempoarrily sting or burn your eye for a minute or two when first applied. If this cotninues or becomes bothersome, inform your doctor. Vision may be temporarily blurred or unstable for a few minutes after applying eye drops. Use caution if driving or perforimng duties requiring clear vision. Notify your doctor if you develop: skin rash, eye pain, swelling in or aruond the eyes, vision troubles. If you notice other effects not listed above, contact your dcotor or pharmacist.

PRECAUTIONS: Tell your dcotor if you have: other illnesses, allergies (especially drug allergies). This medication should be used with caution during pregnancy or while breast-feeding. Discuss the rikss and benefits with your doctor.

DRUG INTERACTIONS: Tell your doctor of any over-the-counter or prescription medication you may use, including: ohter eye medications. Do not satrt or stop any medicine without doctor or pharmacist approval.

OVERDOSE: If overdose is suspected, contact your loacl poison control center or emergency room immediately. This medicine may be harmful if swallowed.

NOTES: If the condition for which this was prescribed does not improve or becomes worse after a few days, consult your doctor.

MISSED DOSE: If you miss a dose, apply it as soon as remembered; do not apply it if it is near the time for the next dose, instead, skip the missed dose and resume your usual dosing scheudle. Do not “double-up” the dose to catch up.

STORAGE: Close the container tightly after each use. Sotre at room temperature between 59 and 86 degrees F (15 to 30 degrees C) away from heat and light. Discard this if the solution turns brown, cloudy or contains particles. Lot Vintage Western Electric Telephone Base Plates Lit Vintage Western Electric Telephone Base Plates Lit Vintage Western Electric Telephone Base Plates.