Posts Tagged ‘almonds’

Soft Granola Bars

星期一, 01月 5th, 2009

How to make Soft Granola Bars? Simple! Soft Granola Bars1 cup brown sugar, firmly packed1 cup vegetable oil or flaked coconut2 eggs2 cups uncooked oatmeal1 1/2 cups whole wheat flour1 teaspoon baking soda1 cup chocolate chips1 cup raisins or chopped dates1 cup crushed walnuts, almonds or flaked coconut1 1/2 teaspoons cinnamon1 1/2 teaspoons ground cloves1/4 teaspoon saltNonstick cooking sprayIn a large mixing bowl combine brown sugar, oil and eggs by blending with a wooden spoon. Stir in oatmeal, whole wheat flour, baking soda, chocolate chips, raisins or dates, nuts or coconut, cinnamon, cloves and salt. Thoroughly combine all ingredients.Spread some of the mixture in a 15 x 1-inch jellyroll pan that has been lightly sprayed with nonstick vegetable oil. Bake at 350 degrees F until the center is just set, about 18 to 22 minutes. Cool at least 15 minutes in the pan before repeating the baking process with the next batch. Drizzle with a Honey Glaze if desired.Honey Glaze1/4 cup honey2 tablespoons butterHeat honey and butter in a 1-quart saucepan over medium heat until the butter is melted. Stir, then drizzle over the baked granola bars. Cool slightly, then cut into 3 x 1-inch bars. Fabric & Textiles Fabric & Textiles Linens,Movies Ceosley Songwriter Cd Recorder Paprika Movies.

Fig Fudge Recipe

星期日, 12月 7th, 2008

How to make fig fudge? Simple! Fig Fudge (Morgado de Figos do Algarve - Portugal)1/2 pound dried figs1/2 pound ground almonds2 ounces cocoa powder1 teaspoon cinnamonGrated rind of 1 lemon1/2 pound granulated sugar4 ounces waterMince the figs finely or put them through a food processor. Assemble the remaining dry ingredients, except for the sugar, in a mixing bowl.Combine the sugar and water in a heavy saucepan. Bring to a boil, stirring only until the sugar is dissolved, then boil without stirring for a minute or two, just until it has thickened and is slightly reduced.Remove from the heat and beat in the remaining ingredients. The mixture will be very stiff. Return to the heat and cook gently until it is slightly shiny and comes away from the sides and bottom of the pan in a mass. This only takes a few minutes.Pat into an 8-inch pan or shallow dish. Allow it to cool, then cut into small squares and sprinkle with granulated sugar. X-Men Figurines Sudeshow Rogue Comiquette Sold Statue X-Men Figurines,Slot Machines 50 Wwdge Bulbs Pachislo Slot Machines 12 Price 50 Wwdge Bulbs Pachislo Slot Machines 12 Price,Jewelry 1 12Xt Diamond Box 14K Yellow Gold Solitaire Pendant 1 12Ct Diamond Box 14K Yellow Gold Solitaire Pendant.

Seafood Pasta Supreme

星期四, 11月 27th, 2008

How to make seafood pasta supreme? Simple! Seafood Pasta Supreme1 (8 ounce) package vermicelli4 tablespoons butter4 tablespoons flour1 cup chicken broth1 cup heavy cream1/3 cup shredded Gruyere or Swiss2 tablespoons sherryWhite pepper, to taste1/4 pound mushrooms, quartered2 tablespoons butter1 1/2 pounds cooked shrimp1/3 cup grated Parmesan cheese1/2 cup slivered almonds, toastedCook and drain vermicelli.Melt the 4 tablespoons butter in large saucepan. Blend in flour. Gradually add broth and cream. Cook over low heat, stirring constantly until sauce thickens. Blend in cheese, sherry and pepper. Stir until cheese melts.In small skillet, sauté mushrooms in the 2 tablespoons butter and add to sauce. Remove from heat. Stir in shrimp and vermicelli. Transfer to casserole. Sprinkle with Parmesan cheese and almonds. Broil until lightly browned, about 6 minutes. Batman Srar Spangled Comics 85 1948 Pgx Graded 80 Vf Star Spangled Comics 85 1948 Pgx Graded 80 Vf,Batman Batman Star Spangled Comics 66 1947 Pgx Graded 60 Fine,Dwtective Comics 136 F 60 R Guide 19200 Detective Comics 136 F 60 R Guide 19200 Batman,Batman Batman Bqtman 7 1941 Gd Unrestored Joker Appearance,Batman 51 Dc Golden Age Coverless Comic Batman Batman,Dwtective Comic 174 Batman Golden Age Batman Detective Comic 174 Batman Golden Age.

One Bowl Coconut Macaroons

星期六, 11月 1st, 2008

How to make One Bowl Coconut Macaroons? Simple! One Bowl Coconut Macaroons1 (14 ounce) package Baker’s® Angel Flake coconut2/3 cup granulated sugar6 tablespoons all-purpose flour1/4 teaspoon salt4 egg whites1 teaspoon almond extractWhole candied cherries or natural almonds (optional)Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites and almond extract until well blended. Drop by teaspoonsful onto greased and floured cookie sheets. Press one candied cherry or natural almond into the center of each cookie, if desired. Bake at 325 degrees F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets. Cool on wire racks.Makes about 3 dozen cookies.Chocolate MacaroonsPrepare Coconut Macaroons as directed, adding 2 squares melted Baker’s semisweet baking chocolate to coconut mixture.NOTE: Baker’s Angel Flake coconut is certified kosher for Passover. If desired, substitute 6 tablespoons matzo meal for flour and dust greased cookie sheet with matzo meal instead of flour. Rwal Carbon Fiber 14 Thick Gun Knife Grips Benchmade Rwal Carbon Fiber 14 Thick Gun Knife Grips Benchmade Real Carbon Fiber 14 Thick Gun Knife Grips Benchmade,Folding Knives Knife Making Blade Santoku Chef Camp Knife Cf 47 Folding Knives,Custom Scott Sawby Combatutility Selflock Folder Custom Scott Sawby Combatutility Selflock Folder Folding Knives.

Cherry-Almond Focaccia

星期三, 07月 16th, 2008

Cherry-Almond FocacciaHow to make cherry-almond focaccia? Simple! Cherry-Almond FocacciaPosted by kdipaolo at recipegoldmine.com May 21, 20011 (30 ounce) package (12 rolls) frozen    cinnamon roll dough (with icing)1 cup frozen unsweetened pitted tart    cherries, thawed and drained1/2 cup sifted powdered sugar2 tablespoons toasted, sliced almonds1/4 cup granola (no dates or raisins)1 teaspoon milk1/4 teaspoon almond extractThaw dough according to package directions. Cut each roll into 4 pieces. Arrange pieces about 1/2 inch apart on a greased 12-inch pizza pan or in a 15 x 10 x 1-inch baking pan. Gently press pieces together to form a crust.Toss cherries with 1/4 cup powdered sugar; spoon over crust. Top with almonds and granola. Cover; let rise in a warm place 1 hour.Bake in a 375 degrees F oven 20 to 25 minutes or till center is done, covering with foil the last 10 minutes, if necessary. Cool on a rack 10 minutes.Combine icing packets, remaining 1/4 cup powdered sugar, milk, and extract; drizzle over bread. Physician Job Physician Job Physician Job,Christian Dating Christian Dating Christian Dating.